On Wed, May 23, 2012 at 5:56 PM, plainolamerican <plainolamerican@gmail.com> wrote:
that would be a good handle for him
he's doing it right
> <plainolameri...@gmail.com>wrote:
On May 23, 4:15 pm, Travis <baconl...@gmail.com> wrote:
> bbq coon
>
> On Wed, May 23, 2012 at 3:56 PM, plainolamerican
> ...>
>
>
>
>
>
>
> > *What's on your Memorial Day menu?
> > ----
> >http://www.youtube.com/watch?v=eHlCGmQU0Fo
>
> > On May 23, 2:40 pm, Travis <baconl...@gmail.com> wrote:
> > > Email not displaying correctly? View it in your
> > > browser.<
> >http://us1.campaign-archive2.com/?u=b527abafe970884bdf39eda3e&id=05f6...>
>
> > > <http://artofmanliness.us1.list-manage1.com/track/click?u=b527abafe970..
> > .>
> > > <
> >http://artofmanliness.us1.list-manage1.com/track/click?u=b527abafe970...>
>
> > > [image: Like Fire Up the Grill: 5 Mouthwatering Recipes for Your Memorial
> > > Day Weekend on Facebook]<
> >http://artofmanliness.us1.list-manage.com/track/click?u=b527abafe9708...>
>
> > > Fire Up the Grill: 5 Mouthwatering Recipes for Your Memorial Day
> > > Weekend<
> >http://artofmanliness.us1.list-manage.com/track/click?u=b527abafe9708...>
>
> > > For many of us, Memorial Day weekend kicks off the start of another
> > great
> > > summer. Thousands will flock to the beaches, lakes, and mountains of our
> > > great country to take in the warm sunshine and beautiful weather. Of
> > > course, I'll be right there with the rest of you. Readied with a cold
> > beer
> > > in one hand and a spatula in the other, I spend the majority of my
> > Memorial
> > > Day weekends surrounded by family and friends at our lake house on
> > > Georgia's scenic Lake Oconee.
>
> > > On such weekends, my house typically becomes the center for all of the
> > > action. After all, my family is pretty well-known for never meeting a
> > > stranger. For instance, if you walked through my backdoor, momma would
> > > instantly offer up a variety of home cooked food and drink from her
> > > kitchen–quickly followed by an invitation to stick around for supper. I
> > > suppose it's true that the acorn doesn't fall too far from the tree. I
> > owe
> > > momma a debt of gratitude for my cooking expertise and Southern
> > hospitality.
>
> > > Since I can't invite you all over for supper, I figured I'd offer up the
> > > next best thing: my recipes. Whenever I'm at the lake, I prefer to spend
> > > my time outside–just man and grill. These recipes provide an outstanding
> > > base of grilled fare for you to enjoy at your holiday cookout.
>
> > > Most importantly, when you are surrounded by family and friends this
> > > weekend, enjoying some of the great recipes below, say a prayer for the
> > > members of our armed forces and their families. Some have made the
> > ultimate
> > > sacrifice for our country. Many of them are fighting battles or serving
> > far
> > > away from those that they love. May our hearts and prayers be with them
> > > until they safely return home.
>
> > > Best,
>
> > > MM
> > > *Bistro Steak Sandwiches + Caramelized Onion + Basil-Balsamic Mayo*
>
> > > Even with such a complicated name, this recipe couldn't be easier.
> > > However, don't let the ease of this recipe fool you, as it boasts tons of
> > > flavor. Follow my step-by-step instructions for this delicious and
> > hearty
> > > favorite. (Prep 15 mins, Cook 45 mins, Serves 4)
>
> > > *Bistro Steak Sandwiches*
>
> > > *4 Hamburger Buns (French-style if available)*
> > > *2 lbs. Skirt/Flank Steak*
> > > *¼ Cup Extra Virgin Olive Oil*
> > > *Kosher Salt*
> > > *Fresh Cracked Pepper*
> > > *Caramelized Onions (see below)*
> > > *Basil-Balsamic Mayo (see below)*
>
> > > *Caramelized Onions*
>
> > > *2 Large Yellow Onions, thinly sliced
> > > ¼ Cup Extra Virgin Olive Oil
> > > 1 Teaspoon Kosher Salt*
>
> > > Add ingredients into a skillet over medium low heat. Cook onions for 25
> > –
> > > 35 minutes, stirring often until browned and tender.
>
> > > *Basil-Balsamic Mayo*
>
> > > *1 Cup Mayonnaise*
> > > *1 Clove Garlic, finely minced*
> > > *¼ Cup Fresh Basil, julienned*
> > > *2 Tablespoons Balsamic Vinegar*
>
> > > Whisk together ingredients in a mixing bowl until thoroughly combined.
> > > Cover and keep chilled until ready to serve.
>
> > > *Cooking and Assembly*
>
> > > Preheat a grill or grill pan over medium-high heat. Slice buns and cook
> > > cut-side down over direct heat until slightly charred and toasted.
> > > Meanwhile, coat the skirt steak in oil and season liberally with salt and
> > > pepper. Add the steaks to the grill over direct heat and cook for 2 – 3
> > > minutes on each side for medium rare/medium (depending on the thickness).
> > > Remove steaks from grill, allowing them to rest for 4 – 5 minutes before
> > > slicing. Next, thinly slice the steaks on the bias and across the grain
> > > every ¼ inch or so. Pile the sliced steak high on the bottom side of the
> > > bun, while generously coating the top side of the bun with the mayo and
> > > onions. Top off the sandwich and serve immediately.
> > > *Grilled Beef Kebabs *
>
> > > **These juicy, marinated kebabs are perfect for preparing a day or so in
> > > advance, and pulling out to quickly grill and serve in a matter of
> > > minutes. Packed with tender beef and colorful vegetables, these are sure
> > > to be a hit with your guests. (Prep 15 minutes, Marinate 3 – 4 hours,
> > Cook
> > > 15 minutes, Serves 4)
>
> > > *1/2 Cup Extra Virgin Olive Oil
> > > 1/4 Cup Balsamic Vinegar*
> > > *2 Tablespoons Red Wine Vinegar*
> > > *1 Lemon, juiced
> > > 10 Garlic Cloves, minced
> > > 2 Tablespoons Fresh Mint, chopped*
> > > *2 lbs. Top Sirloin Filets, cut into chunks*
> > > *1 Large Red Onion, cut into chunks*
> > > *Assorted Sweet Peppers, seeded and cut into chunks*
> > > *2 Tablespoons Kosher Salt*
> > > *1 Tablespoon Fresh Cracked Pepper
> > > 3 Pinches Red Pepper Flakes*
> > > *1 Teaspoon Allspice
> > > 1/4 Teaspoon Cinnamon*
>
> > > Add all ingredients to a zip-lock bag and marinate for 3 – 4 hours in the
> > > fridge, or overnight. Preheat grill over medium high heat. Skewer
> > > ingredients evenly on metal or bamboo skewers (soak prior to using).
> > Place
> > > skewers over direct heat, grilling for 2 – 3 minutes on each side for
> > > medium. Remove and rest for 5 minutes prior to serving. Serve.
> > > *Grilled Rosemary Shrimp Kebabs *
>
> > > **Tender, fresh shrimp are one of my favorite things to put on the grill.
> > > The rosemary doubles as a skewer, while also providing a nice, herbaceous
> > > flavor to the hearty shrimp. (Prep 10 mins, Cook 8 mins, Serves 4 – 6)
>
> > > *6 – 8 Large Rosemary Sprigs, soaked in water for 10 minutes
> > > 1 lb. Large Shrimp, peeled and deveined
> > > Kosher Salt
> > > Fresh Cracked Pepper
> > > 1 Lemon, juiced
> > > 2 Tablespoons Extra Virgin Olive Oil*
>
> > > Preheat one side of the grill to medium-high heat. Meanwhile, season
> > > shrimp in a bowl with a few generous pinches of salt and pepper. Add
> > lemon
> > > juice and olive oil–toss until thoroughly combined. Begin skewering
> > > shrimp, starting at the bottom of the rosemary sprig and working your way
> > > to the top (with the leaves), careful not to overcrowd. Add shrimp to
> > > grill over direct heat, 1 – 2 minutes. Move shrimp to indirect heat and
> > > cook for another 3 – 4 minutes, or until firm and pink. Remove from
> > grill
> > > and serve immediately.
> > > *Oven Roasted/Grilled Baby Back BBQ Ribs *
>
> > > This recipe is written with the assumption that most of you do not have
> > > access to a smoker. For those that do, you can replace the cooking
> > process
> > > described below with simply smoking the ribs over low heat (175 – 200
> > > degrees F) for 3 – 4 hours. The result is a fall-off-the-bone rib that
> > > still packs plenty of bite and flavor. Substitute spare ribs if desired.
> > > (Prep 15 mins, Cook 3 – 4 hours, Serves 4 – 6)
>
> > > *2 Slabs Baby Back Ribs, trimmed
> > > Extra Virgin Olive Oil
> > > Kosher Salt
> > > Fresh Cracked Pepper
> > > Garlic Powder
> > > BBQ Sauce (I use Johnny Harris BBQ sauce out of Savannah, GA)*
>
> > > Preheat oven to 175 degrees F. Meanwhile, line a large baking sheet with
> > > aluminum foil. Coat ribs in olive oil and season liberally with salt,
> > > pepper, and garlic powder. Place ribs, meat side down, onto the baking
> > > sheet and bake 3 – 4 hours. Next, preheat grill to medium-high,
> > carefully
> > > add ribs over direct heat with the meat side up (as pictured) and coat in
> > > BBQ sauce. Grill for 10 – 15 minutes and serve.
> > > *Red Cabbage + Chive + Blue Cheese Slaw*
>
> > > **A colorful and delicious slaw, this version omits the mayo without
> > losing
> > > any flavor. It's best to prepare this at least an hour in advance,
> > keeping
> > > covered in the fridge to allow the flavors to meld before serving. This
> > > slaw makes a great side dish for all of the grilled items above. (Prep
> > 15
> > > mins, Cook N/A, Serves 4 – 6)*
> > > **
> > > **5 Cups Red Cabbage, thinly sliced
> > > ¾ Cup Chives, sliced every inch on the bias
> > > ½ Cup Crumbled Blue Cheese
> > > ¾ Cup Extra Virgin Olive Oil
> > > ¼ Cup Red Wine Vinegar
> > > 1 Teaspoon Kosher Salt
> > > 1 Teaspoon Fresh Cracked Pepper*
>
> > > Add the first three ingredients into a large serving bowl. Next, whisk
> > > together the remaining ingredients until thoroughly combined. Pour the
> > oil
> > > and vinegar mixture over the cabbage and toss until evenly distributed.
> > > Cover, and keep in the fridge for at least one hour prior to serving.
> > > Serve chilled or at room temperature.
>
> > > *What's on your Memorial Day menu? Share your recipes and grilling tips
> > > with us in the comments!*
>
> > > Related posts:
>
> > > 1. Skirt Steak: 5 Different
> > > Ways<
> >http://artofmanliness.us1.list-manage.com/track/click?u=b527abafe9708...>
> > > 2. Cooking Around the Campfire: 9 Easy and Delicious Foil Packet
> > > Recipes<
> >http://artofmanliness.us1.list-manage.com/track/click?u=b527abafe9708...>
> > > 3. Tru-isms from Dad: The Char-Broil Quantum Infrared Grill
> > > Giveaway<
>
>
> read more »
--
Thanks for being part of "PoliticalForum" at Google Groups.
For options & help see http://groups.google.com/group/PoliticalForum
* Visit our other community at http://www.PoliticalForum.com/
* It's active and moderated. Register and vote in our polls.
* Read the latest breaking news, and more.
--
Thanks for being part of "PoliticalForum" at Google Groups.
For options & help see http://groups.google.com/group/PoliticalForum
* Visit our other community at http://www.PoliticalForum.com/
* It's active and moderated. Register and vote in our polls.
* Read the latest breaking news, and more.
No comments:
Post a Comment