Sameer Sahib, Assalam O Alaikum,
While brewing Apple vinegar, peels are not a problem, but you may remove the seeds OR leave them, they are bitter in taste.
For Pomegranate or pineapple vinegars, never add the skin peels or any other part of the fruit, otherwise the brew will spoil.
Pomegranate vinegar is the most sensitive & spoils suddenly, it is an expensive Gourmet recipe, that is why we say that it is born after thousands of years, you even have to separate the seed pulp from its juice by refrigerating it for 2 days before fermentation, so you should not try it first, start with dates or apple vinegar, take the experience by solving mistakes & then go for the Pom vinegar.
I have tried vinegars from all the fruits, but Pom-Vin is the best, after which I like Figs, Dates & Pineapple vinegars.
While juicing the fruits, be careful as 20 % will be taken by your family members, you will not be able to stop them, so you will be short for the vinegar brew, no problems at all, juice some extra quantity.
------- Original Message -----From: Sameer KhanSent: Wednesday, July 27, 2011 2:42 AMSubject: RE: Tibb-e-Nabawi: Please advice how to make vinegars in homeAssalam Alaikum Sir,
Jazak Allah khair for all the great informative posts. Please also tell me how to make the pineapple vinegar. I had one more question about the vinegar making process:
I've seen videos on youtube on making apple cider vinegar and they crush the whole apples including its seeds and stems. For POM vinegar, do I need to cut its peel pieces as well as inside yellow stuff and put it all in the juicer? I know that you havent done it in your prcocess, please advice if doing this extra would be any better? also, should I do the same with the pineapples too, i.e. adding their peels and other non-eatable parts?
JazaAllah Khair once again for you generous help.
From: shami@tibbenabwi.com
To: skhan.87@hotmail.com
Subject: Re: Tibb-e-Nabawi: Please advice how to make vinegars in home
Date: Tue, 26 Jul 2011 09:21:26 +0300Assalam O Alaikum,I have sent you recipes of vinegar, thanks for your Duaas----- Original Message -----From: Mohammad Sameer KhanSent: Monday, July 25, 2011 6:33 PMSubject: Tibb-e-Nabawi: Please advice how to make vinegars in homeThis is an enquiry e-mail via http://tibbenabwi.com/ from:
Mohammad Sameer Khan <skhan.87@hotmail.com>
Assalam Alaikum dear respectable Hakim Sahab,
I would like to know (and also suggest to put on your website) recipes for different vinegars. I personally wanted to request you to tell me how to make a) pomegranate vinegar, b)apple cider vinegar, and c)pineapple vinegar.
JazakAllah Khair for your help and may Allah Kareem provide you and all the brothers/sisters behind the creation of this website, with all your halal desirable blessings of this world and hereafter.
Tibb-e-Nabawi is the combination of healing the heart & body with correct Yaqeen & A'amal-e-Salehaat, foods & herbs recommended by Prophet Muhammad Salallaho alaihe Wasallam & finally Hijamah, put them all together & have the cure for any kind of disease.
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