Royal Bacon Society - The Ultimate Bacon Resource |
| Posted: 13 Jul 2010 10:04 AM PDT
My next favorite thing to do with an American slice is to make a grilled cheese. Sadly, these photos did not turn out, but let me see if I can give you the mental picture. I just took two slices of whole wheat bread, buttered one side of each, and threw them in a skillet with two slices of the bacon cheddar in between. When the sandwich was golden brown and perfectly crispy (mmm…grilled cheese), I placed it on a plate and let it cool for the 10 seconds that my self-control would allow. THIS…this is what this cheese was made for. Two slices made sure it was nice and gooey on the inside, and the bacon flavor was able to shine through, unfettered by condiments of any sort. Now, it's certainly not the same as making a grilled cheese with a couple slices of real bacon, but it's a quick and easy way to get some bacon flavor with much less hassle. Kraft is also making their Deli Deluxe slices in Jalapeno American flavor (something I will definitely try), and 3-Cheese Garlic & Herb. Want to give one of these products a try? Just hit the contact button at the top of this page and send us your name and address. I have 10 free coupons to give away on a first-come, first-served basis. Give it a go and, if you feel so inspired, send us your feedback. We'd love to hear what you think. (Dave, I'm looking at you!) Related Posts
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Once again, Royal Bacon Society was fortunate to receive some product for review, and some coupons to share with our readers! Representatives of Kraft asked us to try their new Deli Deluxe Bacon Cheddar. As much as I love to buy stinky cheese from the local shop, there's this kid in me that still loves a fat slice of American cheese on my burger, just the way my mom used to make. While this product insists it is cheddar, the consistency and flavor really reminded me of American, so I proceeded under this assumption.
First we got a few slices out and had a look. The cheese didn't smell like liquid smoke, which was a definite positive. So many "bacon" products are really just smoke enhanced with no actual bacon involved. Not so with these slices. There were evident bits of bacon in each slice. I dug one out and tried it and, as far as I could tell, it was just a tiny piece of bacon. Nothing weird or texturally creepy about it. Two points for the cheese.
Next we threw some burgers on the grill and topped it with a slice. Like good American slices, this cheese melted beautifully without adding any extra grease to the formula. I assembled my burger with the usual condiments, pickles, lettuce, tomato and took my first bite. Sadly, the bacon flavor was drowned out by all the other ingredients. We decided to try a few bites of just the burger and cheese (no bun, no condiments) and found that the bacon flavor was there, just not strong.| You are subscribed to email updates from Royal Bacon Society - The Ultimate Bacon Resource To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
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